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| Tacos al carbon Choice of tender beefsteak, flame broiled, sliced and folded into soft corn tortillas with salsa mexicana, fresh cilantro an parmesan cheese | $ 12.99 | | Carne azada Well marbled skirt steak butterfield and flame broiled to your liking. Served with gucamole and your choice of warm tortillas. | $ 13.25 | | Taco al pastor Tick corn tortillas (3) stuffed with diced pork that has been marinated in a blend of red wine vinegar, select spices and chile ancho. Garnished with pico de gallo and guacamole. | $ 12.99 | | Steak a la chicana Lean strips of top sirloin sauteed with fresh tomatoes sauces and spices | $ 12.95 | | Steak Mexico Top sirloin steak flame broiled and topped with sauteed onions and green pappers. Served with tortillas | $ 14.95 | | Chile Colorado Beef simmered until very tender in a red suce of tomatoes, onions, mild peppers and spices. Server with tortillas. | $ 12.45 | | Chile Verde Pork loin braised in a green sauce of special fresh 'tomatillos' Mexican tomatoes, green peppers, onions and spices. Served with tortillas. | $ 12.45 | | Carnitas de Puerco * A Mexican tradition roasted pork with rice, beans, salsa Mexicana sour cream, tortillas and ole guacamole. | $ 12.50 | | * Carnitas de Res * Top sirloin, grilled and sliced with green peppers, guacamole, onions and spices. | $ 12.95 | | * Steak supremo * a 10 oz New york steak, flame broiled and includes rice, beans. | $ 14.95 | | * Steak Tampiquena * A New York steak, flame broiled, served with a large mole sauce, chicken enchilada an refried beans. | $ 15.95 | |
Meats 
